Cooking
Is the Queen Bee Lack of Effectiveness In 'Availability' to Blame? Bee Informed Partnership Releases Another Discouraging Report About Bee Colony Loss
Beekeepers do not only lose colonies in the winter but also throughout the summer, sometimes at significant levels. In the summer of 2014 (April – October), colony losses surpassed winter losses at 27.4% (total summer loss), with summer losses of 19.8% in 2013. Importantly, commercial beekeepers appear to consistently lose greater numbers of colonies over the summer months than over the winter months, whereas the opposite seems true for smaller-scale beekeepers. Beekeepers reported losing 42.1% of the total number of colonies managed over the last year, second highest annual loss recorded to date. more »
America's Favorite Dish: Pyrex, Shaped Not Only By Designers and Engineers But By Women Consumers
The company hired Sarah Tyson Rorer, an editor at Ladies' Home Journal, and Mildred Maddocks of the Good Housekeeping Institute, to promote the brand through cooking demonstrations at department stores. In 1929, Corning hired full-time home economist and scientist, Lucy Maltby, to manage the company's new consumer services office. By 1931, Maltby had established a Test Kitchen at Corning Glass Works, designed to evaluate new products before they were put on the market. more »
Ferida Wolff's Backyard: A Seed Holds All of Its Potential Wrapped Inside That Tiny Package.
Ferida Wolff writes: Our periwinkle has blossomed again, as it does each year, a groundcover that takes its mission seriously. Last year we planted four different kinds of tomatoes and feasted on red, yellow, and mottled varieties. We also set up a small greenhouse that had a way of breaking loose from its boundaries despite the spikes we used to hold it down. It flipped over uprooting our peas and beans but the tomato plants were least affected. We couldn't figure out if an animal pushed it over or some of the neighborhood kids were having fun but it isn't going back up this season. more »
My Mother's Cookbook; Recipes from Younger Friends: Cindy’s Cookies, Gaby’s Butter Cookies with Jam, California Cheesecake, and Cynthia’s Lemon Bars
Margaret Cullison writes: The bond of womanhood serves us well throughout our lives. My mother valued the companionship of friends her own age, but she also liked learning about the tastes, interests, and ideas of younger women. This worked to her advantage as she grew older and faced the hard reality that the long-time friends of her generation were leaving this earth in far too rapid succession. The friendships she cultivated with younger women helped to soften those repeated losses. more »
