Cooking

The authors analyzed data from the Los Angeles County Health Survey with a focus on two specific health behaviors — eating at fast-food restaurants more than once a week and eating five or more servings of fruit and vegetables daily. For the purposes of the survey, an apple is used as a reference point for a serving of fruit, and a handful of broccoli or a cup of cut carrots are used as references for a serving of vegetables. The researchers analyzed 4,244 responses from both immigrants and native-born Americans regarding fast-food consumption. They analyzed 9,166 responses to the fruit-and-vegetable-intake question.   more »

Rose Mula writes: First I had to liberate corn from a plastic-coated box which had been glued together with an impenetrable industrial-strength adhesive strong enough to attach the wings onto a 747. I was supposed to stir the corn frequently and cover the pan if it started to pop. Of course, every time I uncovered the pan to stir, several kernels popped and escaped to the kitchen floor. When what was left of the corn in the pan was a bit charred, I added the other veggies — a poblano and tomato (after coring, deseeding and dicing) and scallion (chopped, of course) and some cilantro (also chopped) with a drizzle of olive oil and a liberal sprinkling of salt and pepper. Eventually, all the veggies were charred (which was supposed to be a good thing) and the chicken and potatoes were cooked. Finally! The dinner was ready to be plated — but I was so exhausted and traumatized that I no longer was hungry. more »

Margaret Cullison writes: I suffered from cake envy after attending a friend’s birthday party when I was six or seven years old. She had an April birthday, and her cake that year looked like a lamb with white frosting and coconut curled fur. The cake completely enchanted me. I knew my friend’s mother hadn’t made the cake herself. We always had homemade birthday cakes at home, but that didn’t impress me nearly as much as the magic of Sandy’s lamb cake. more »

Another outbreak of E.coli: The FDA, along with CDC, state and local agencies, is investigating a multistate outbreak of E. coli O157:H7 illnesses likely linked to romaine lettuce. The Public Health Agency of Canada and Canadian Food Inspection Agency, are also coordinating with US agencies as they investigate a similar outbreak in Canada. CDC and public health and regulatory officials in several states are investigating a multistate outbreak of multidrug-resistant Salmonella infections linked to raw turkey products. In the meantime, a significant, positive change in FDA’s food safety policies, and one that The Pew Trusts and 10 other public health groups had urged because store information can help people determine whether they may have bought or eaten potentially dangerous items. more »