Cooking
Winterthur's Digital Collections: Boston Furniture, Spode, Patriotic America, Silversmith's Marks, Garden Collection and Soup Tureens
In an effort to share library holdings with people who cannot come to Winterthur in northern New Castle County, Delaware as well as to respond to onsite users, library staff has selected a number of collections to digitize. Choosing to represent library strengths and materials frequently requested by researchers, we have scanned dozens of collections and thousands of images and offer them online. more »
In the We Couldn't Resist Category: Just Icing on the Cake, Part One, by Roberta McReynolds
Roberta McReynolds writes: Imagine a ‘toy store’ dedicated to the decadent, culinary urges of pastry chefs (both professional and amateur) and the scene is set for a dieter’s nightmare. This store exists a mere four miles from my front door, and worse yet, within walking distance from my husband’s favorite hobby shop. The aisles are stocked with innovative gadgets for every conceivable special event and season, with a rich emphasis on wedding supplies. Cake pans, cookie cutters, and candy molds are strategically situated to catch and hold the attention of those who dare enter. I suspect that the sugar-laden atmosphere is delivered directly through the air-conditioning system to reduce any natural resistance, causing a hypnotic-like trance. more »
Archeologists Unearth Cookware That May Reveal Evidence of Meals from Centuries Ago
If you happen to dig up an ancient ceramic cooking pot, don’t clean it. Chances are, it contains the culinary secrets of the past. A research team led by UC Berkeley archaeologists has discovered that unglazed ceramic cookware can retain the residue of not just the last supper cooked, but, potentially, earlier dishes cooked across a pot’s lifetime, opening a window onto the past. The findings, reported in the journal Scientific Reports, suggest that gastronomic practices going back millennia — say, to cook Aztec turkey, hominy pozole or the bean stew likely served at the Last Supper — can be reconstructed by analyzing the chemical compounds adhering to and absorbed by the earthenware in which they were prepared. more »
Ferida Wolff's Backyard: Hostas and Us; Waving Beans
Ferida Wolff writes: I try not to casually dismiss each plant’s possibilities of expressing itself. I feel the same about people. We each have the possibility of offering the best of ourselves and especially in this difficult pandemic time, I hope that consideration of others is part of our social interaction. I notice lately that neighbors are waving and smiling when I take a walk, a friendly and welcome but sensitive distant greeting. more »