Cooking

“But these chains don’t promote moderation. They practice caloric extremism, and they’re helping make modern-day Americans become the most obese people ever to walk the Earth.” more »

Pinot Grigio is a fine apéritif, and is generally paired with salads, antipasto, fish, shellfish, chicken, pork, and vegetable and seafood pastas. Ruffino recommends this Lumina with soft shell crabs, grilled fish, pasta primavera, grilled chicken, and ethnic dishes including Mexican enchiladas, Greek dolmas and Thai green curries. more »

Sharon Kapnick writes: Other than family management, ingredients that go into these wines are passion, dedication, creativity, research, innovation, state-of-the-art technology, tradition and decades — even centuries! — of experience more »

Ferida Wolff writes: My husband and I went on vacation to a place both foreign and familiar to me — the Middle East. The foreign aspect was that I had not been in that part of the world before. The familiar part had to do with my paternal family. My… more »