Cooking
Harvard's Food Law Society, the Sugar Epidemic and Raw Milk Debated
"A growing segment of the population is clamoring for increased access to raw milk, citing its nutritional benefits. Opponents are skeptical of such nutritional claims and believe the safety risks of unpasteurized milk are simply too high" more »
Clues From a Marriage
If I were to empty every drawer,inventory each kitchen cupboard shelf, I could construct a record complete with documented horizons of our life as a couple, artifacts that could be used to date events in our marriage. What is more emblematic of homemaking than the feeding of the family? more »
7 Ways to Survive While Julia Child's Kitchen is Closed for 7 Months
The Smithsonian staff and volunteers packed tools, utensils, appliances, and gadgets in the Bon Appetit exhibit kitchen; everything was stored while a larger gallery space is prepared and goes on view again. The museum team offers suggestions on how to cope for a few months sans Julia Child’s kitchen. more »
Book Review, The Swerve: How the World Became Modern and Chef Supreme
Swerve illuminates the fascinating nooks of antiquity, as well as the Renaissance, for the neophyte. This is the sort of book that, during these winter months, will bring the pleasure endorsed by Epicurus and Lucretius. Chef Supreme: Martin Ginsburg creates a paean to good food and its ability to create community; the recipes and tributes are rich, as was his life. more »
