Cooking
Just Icing on the Cake, Part One
Roberta McReynolds takes us on another of her adventures: "I allowed the cake to cool and readied myself for the process of turning my cake into two even layers. It seemed that the cake didn’t understand its role. The pieces falling off the sides of the cake as I attempted to side the wire through reminded me of icebergs calving off glaciers." more »
Summer Cookies: Aunt Rickie's Icebox, Mom''s Iced Orange Drop, Aunt Myrtle's Ginger and Jean's Oatmeal Chocolate Chip
Cookie lovers probably would agree that nothing makes lazy summer afternoons more pleasant than relaxing on the porch or shaded patio with a plate of cookies and sweet mint ice tea. Children come home from swimming or playing ball with ravenous appetites, and they like a cold glass of milk with their cookies. Such afternoon cookie breaks are the essence of easy summertime living. more »
After the Speech: Lobster, Bison, Apple Pie - Inaugural Luncheon Menu and Recipes
"You and I, as citizens, have the power to set this country’s course." Since 1901, the Joint Congressional Committee on Inaugural Ceremonies has been responsible for the planning and execution of the swearing-in ceremonies and the luncheon for the Inauguration of the President of the United States at the US Capitol. Additionally, the complete transcript of the inauguration speech delivered by President Obama. more »
Ferida Wolff's Backyard: Many Mushrooms and Squash, a Fruit and a Vegetable?
Wild mushrooms can be dangerous to eat. Some have toxins that can cause digestive or respiratory problems that are uncomfortable, while others are downright life-threatening. But the right kind of mushroom is delicious. As to squash, botanically speaking, it is a fruit! Like a tomato, it has seeds, the telltale marking. Yet, in the culinary sense, the way we prepare and eat it, it is a vegetable. So it is both. And what does that mean? more »
