Entertaining
PBS Cooks Up Kings of Pastry
France’s oldest and most prestigious pastry competition, the Meilleurs Ouvriers de France, an epic three-day test of passion, perseverance, artistry, and technical skill is on view. The blue, white and red striped collar worn on the jackets of the winners is a dream and an obsession. more »
The Cult of Beauty: The Aesthetic Movement 1860-1900 at the V&A
The exhibition traces its development from the romantic bohemianism of a small avant-garde circle in the 1860s to a cultural phenomenon, concluding with the final Decadent phase at the end of the 19th century. more »
Book Review of The Flavor Bible, Listed as One of the Ten Best Cookbooks in the World
The Flavor Bible will encourage you to think creatively and openly and inspire you to get into the kitchen. And it’s fun to browse through. Both the home and the professional chef will enjoy exploring its pages and playing with its many suggestions. more »
On Argentina, Malbec and a Good-Value Argentinian Producer
On Argentina, Malbec and a Good-Value Argentinian Producer Argentina’s wines have been doing phenomenally well in the US. According to Nielsen market researchers, at a time when sales of wines from most countries have been shrinking, wines from Arge… more »
